Traditions De France Hard Candy in Apple Cinnamon

In 1932, Fernande Lagarrigue opened a grocery store in Rieuxpeyroux (South of France) to sell culinary French specialties. A few years later, she opened another store in Grasse (French Riviera) to sell perfumes and products made of Lavender. This passion for French artisanal specialties was passed along the generations, and today her grandson Julien Baillet, together with his childhood friend Romain Guillaume, run the company and keep spreading the French “Art de Vivre” all over the world!

All of their products are testimonies of the incredible knowhow of French artisans, and the brand TRADITIONS DE FRANCE is a warranty of quality and authenticity: nothing but the best natural ingredients and products made the traditional way, in France. All TRADITIONS DE FRANCE candies are made by hand, with selected natural ingredients, and following technics of the former “confectionary masters”. From the violets of Toulouse to the red poppies of Nemours, going through the Berlingots of Nantes, our range of products is a formidable and exquisite trip through the different regions of France.

Cinnamon started to be used in France in the 13th century in broths and in “Hippocras” (sweet and spicy medieval wine). It is still used in all sorts of dishes and preparations, where its unique aroma enhances the flavors of other ingredients. Our candies combine the sweetness and acidity of the apples to the enchanting taste of the cinnamon powder they contain! A delightful combination... These candies are a perfect gift for the Holiday season, Christmas, Valentine's day, Mother's day, or any occasion!

• Made in France • Ingredients: Sugar, glucose syrup, citric acid, cinnamon powder, apple natural flavor, curcumin, apple and spirulina juice • Product Language: English and French • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 11.64 oz (330 g) • Dimensions: 2.9 x 2.9 x 3.3 in (7.3 x 7.3 x 8.5 cm)

Product Materials: Plastic-free
Packaging: Plastic-free and Recyclable